Welcome to Darna

Darna presents a culinary experience inspired and enriched by North African gastronomy, in the heart of Rosemont–La Petite-Patrie.

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Colourful roasted vegetable platter with yellow beet slices, red beet pieces, grilled chickpeas, crumbled cheese, and mint leaves.
Grilled kafta skewers topped with fresh vegetables, fried onions, and herbs, served on a white plate on a wooden table.
A hand holding a spoon plunging into a slice of walnut and cream cake, an open book being blurred in the background.
Hand holding a piece of pita bread dipped in an orange dip topped with seeds and white sauce in a black bowl.
Colourful roasted vegetable platter with yellow beet slices, red beet pieces, grilled chickpeas, crumbled cheese, and mint leaves.
Grilled kafta skewers topped with fresh vegetables, fried onions, and herbs, served on a white plate on a wooden table.
A hand holding a spoon plunging into a slice of walnut and cream cake, an open book being blurred in the background.
Hand holding a piece of pita bread dipped in an orange dip topped with seeds and white sauce in a black bowl.

Welcome home!

Darna means “our home” in Moroccan, and that’s exactly what it is: at Darna, you’re both in our home and your own.

About us
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Corner of a bistro with leather chair, set table, hanging plants, vase with dried herbs and colorful wall decorations.

Giving pride of place to local ingredients that change with the seasons.

Just like back home, our menu features a variety of small plates designed to encourage sharing, conviviality, and discovery. Our menu is heavily focused on vegetables, while our wine list is made up almost entirely of organic wines, most of which are available by the glass.

Our cuisine is ever-evolving, and we firmly believe in the farm-to-table philosophy to support local producers and artisans.

Person using fork and spoon to eat green bean salad with eggs and various toppings

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Chakchouka (Moroccan shakshouka) featured with our famous hallolumi toast in miniature.
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