Reservations

our

menu

Our cuisine is evolving and we strongly believe in the principle of farm to table in order to encourage local producers and artisans.

Montréal à table 2025
Brunch

Menu table d'hôte Montréal à table 2025

50$ / personne

First course

Grilled halloumi
Darna sauce and nigella seeds

With

House made dip
with roasted eggplants

Served with cumin seed bread

$

Second course : choice

Confit oyster mushrooms tajine
mushroom bouillon with ginger, cinnamon and honey,served with dried prunes, slivered almonds and sesame seeds

Or

Grilled free range chicken, with berbere spices
Green peas and pearled onions, green olives’ tapenade saffron, ginger and turmeric broth

Side of herbs' couscous: 5$

$

Third course : choice

Grilled octopus
Saffron pearled barley with smoked paprika

Or

Braised lamb shank
In m’hammer spices, dry raisins and herbs’ couscous +17$

Or

Berbere tajine
With seasonal root vegetables, saffron, ginger and s’men

Side of herbs' couscous: 5$

$

Fourth course : Desserts

Olive oil and citrus cake
Orange labneh (gluten free)

Or

Lemon and lime posset
Macerated berries, slivered almonds and fresh mint

‍

*All the menu items are available individually

$

dinner MENU, dishes to share

Rghaief flatbread

roasted cumin seeds

3
$

FRIED BRUSSEL SPROUTS

WITH SPICY VEGAN AIOILI, SUMAC AND FRESH MINT.

18
$

Grilled halloumi cheese

Darna sauce and nigella seeds

18
$

GRILLED DEBONED FREE RANGE CHICKEN WITH BERBER SPICES

Carrots, green olives tapenade; saffron, ginger and tumeric broth.

‍

‍

25
$

GASPESIE HALIBUT IN CHERMOULA

RED BELL PEPPERS SAUCE AND CONFIT FINGERLINGS.

26
$

Herbs' falafels

Preserved lemon aioli, house pickles

14
$

ROASTED SICILIAN EGGPLANT

Spicy vegan mayo, green chermoula, red pepper and smoked cashew nuts.

‍

18
$

CONFIT LEEKS

RAS EL HANOUT VINAIGRETTE, TOASTED HAZELNUTS, CROUTONS AND GOLD RAISINS.

‍

15
$

Grilled kefta skewers

Tomatoes and bell peppers bulgur, tahini sauce

20
$

Confit oyster mushrooms' tagine

mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

23
$

Little Wednesdays (and Thursdays)

3 courses: a first course to share, your choice of two dishes for the second course, and your choice of either two desserts or two dishes for the third course.

40$ per guest

$

Discovery menu

Let us offer you a tailor-made menu

4 services: $69/guest

3 services: $55/guest

$

Desserts

PISTACHIO CAKE

White chocolate labneh, macerated strawberries and pistachio brittle.

‍

14
$

PEAR TATIN TART

CHAI LABNEH

‍

14
$

brunch menu

Chakchouka

Roasted bell peppers, fried eggs (2), arugula and crumbled cottage cheese, served with roasted potatoes with Darna spices and house bread

24
$

Smoked salmon toast

With citrus, avocado labneh, two poached eggs, cucumber salad, red onions, and sumac

22
$

Grilled merguez plate

sausages (3), fried eggs (2), with roasted potatoes with darna spices, beans and house bread

24
$

Berber brunch

Herbs falafels (4), cooked carrots' salad, anise marinated red cabbage with plain yogurt, chickpeas with darna spices, herbs and dried apricot tabouleh with slivered almonds, soft boiled egg (1), all served with house bread.

+ Add grilled halloumi : 3$

22
$

French toast 'CHOCOLAT Dubaï '

Brioche bread, chocolate sauce, crunchy kataifi, pistacchios' butter cream and candied nuts.

20
$

Grilled halloumi toast

with lemon labneh, poached egg (1), kale salad with muscat grapes, red cabbage, dried figs, cashew nuts and pumpkin seeds.

20
$

Brunch poutine

Zaatar roasted potatoes, brown sauce, grilled halloumi, poached eggs (2) and pickled shallots

+ extra merguez : 3$

20
$

SAUTEED MUSHROOMS BRIOCHE TOAST

Mushrooms' bechamel, with Ras El hanout spice mix, poached egg and grated aged cheddar.

18
$

Hot drinks

Chaï Latte

7
$

Orange blossom latte

6
$

Date cappuccino with rose water and date sugar

6.5
$

Mint tea

6.5
$

Latte

+Extra Expresso : 2$

6.5
$

Cortado

6
$

Long double espresso

6.5
$

Espresso

4
$

Double espresso

7
$

Change your milk for oat milk or almond milk + $1

Most of our hot drinks are available cold*

Mimosas

Parés Baltà DO and orange juice.

10
$

Bottle of Parés Baltà DO and a carafe of orange juice

68
$

*Subject to availability and while stocks last

We are proud to present products from local farms, from passionate and dedicated farmers, producers and artisans.

beers

Kassatly Beirut Pilsner

(330ML) - 4,6%

7.5
$

Non-alcoholic beer of the moment

(473ML)

9.5
$

Cocktails

Darna mojito

Bourbon, ginger beer, and mint tea syrup

16
$

Fig margarita

Tequila, Cointreau, and fig purée

16
$

Kahwa martini

Vodka, espresso, and Medjool date

16
$

Paperplane

Bourbon, Amaro, Aperol, and preserved lemon saline

16
$

The fizz

Gin, pistachio syrup, and rose water

16
$

The rose

Gin, Aperol, grapefruit, and rosemary syrup

16
$

Negroni

Tanqueray Rangpur, Campari, and red vermouth

16
$

Martinis

16
$

alcohol-free

Kahwa

Seedlip Spice, espresso, and simple syrup

13
$

Sin Marga with figs

Seedlip Groove, lime juice, orange blossom water, and fig purée

13
$

Gimlet

Seedlip Spice, lemon, pistachio syrup, and rose water (non-alcoholic)

13
$

MoMojito

Ginger beer, apple, lemon, mint tea syrup, and fresh mint (non-alcoholic)

13
$

Wines

* Our wine list is constantly evolving based on vintages, arrivals, and availability. To receive a copy of our current wine list, please contact us.