our

menu

Our cuisine is evolving and we strongly believe in the principle of farm to table in order to encourage local producers and artisans.

Dinner
Brunch
Lunch

dinner MENU, dishes to share

Rghaief flatbread

roasted cumin seeds

3
$

ROASTED CAULIFLOWER

Marinated with Harissa, glazed with pomegranate molasses, with ginger tahini, roasted walnuts and pomegranate kernels.

‍

18
$

Grilled halloumi cheese

Darna sauce and nigella seeds

18
$

GRILLED DEBONED FREE RANGE CHICKEN WITH BERBER SPICES

Green peas and pearled onions; saffron, ginger and tumeric broth

‍

‍

25
$

ARCTIC CHAR GRAVLAX

Leche de tigre, fennel and fiddleheads salad.

24
$

Herbs' falafels

Preserved lemon aioli, house pickles

14
$

BATATA

Fried fingerling potatoes, paprika and confit tomatoes toum, spring onions

15
$

GRILLED ASPARAGUS

Zaatar labneh and toasted pine nuts.

17
$

Grilled kefta skewers

Tomatoes and bell peppers bulgur, tahini sauce

20
$

Confit oyster mushrooms' tagine

mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

23
$

Little Wednesdays (and Thursdays)

3 courses: a first course to share, your choice of two dishes for the second course, and your choice of either two desserts or two dishes for the third course.

40$ per guest

$

Discovery menu

Let us offer you a tailor-made menu

4 services: $69/guest

3 services: $55/guest

$

SALADE TIÈDE DE BETTERAVES

Lentilles beluga, vinaigrette au lait de beurre et aneth, graines de tournesol, oignons verts et huile épicée.

‍

16
$

Desserts

Carrot cake

Cardamom labneh, dry raisins and pecans in syrup

14
$

Vanilla rice pudding

Scented with cardamom and star anise, ginger dulce de leche, white chocolate and nuts’ brittle

9
$

brunch menu

Chakchouka

Roasted bell peppers, fried eggs (2), arugula and crumbled cottage cheese, served with roasted potatoes with Darna spices and house bread

24
$

Smoked salmon toast

With citrus, avocado labneh, two poached eggs, cucumber salad, red onions, and sumac

22
$

Grilled merguez plate

sausages (3), fried eggs (2), with roasted potatoes with darna spices, beans and house bread

24
$

Kémia plate

Grilled halloumi, eggplants zaalouk, pickled egg, and spinach bakoula, served with homemade bread.

20
$

Falafel brunch bowl

Herbs falafels (4), fresh green seasonal salad, sweet potatoes and gold raisins, tabouleh with cherry tomatoes and chickpeas; avocado labneh, fennel and soft boiled egg with maple tahini sauce

+ Extra halloumi : 3$

20
$

French toast

Brioche bread, pistacchios' butter cream, red berries coulis, candied nuts, dried figs and pomegranate kernels.

20
$

Khlii plate

with fried eggs (2), served with house bread and olives

18
$

Grilled halloumi toast

with lemon labneh, poached egg (1), kale salad with muscat grapes, red cabbage, dried figs, cashew nuts and pumpkin seeds.

20
$

Brunch poutine

Zaatar roasted potatoes, brown sauce, grilled halloumi, poached eggs (2) and pickled shallots

+ extra merguez : 3$

20
$

SAUTEED MUSHROOMS BRIOCHE TOAST

Mushrooms' bechamel, with Ras El hanout spice mix, poached egg and grated aged cheddar.

18
$

Hot drinks

Chaï Latte

7
$

Orange blossom latte

6
$

Date cappuccino with rose water and date sugar

6.5
$

Mint tea

6.5
$

Latte

+Extra Expresso : 2$

6.5
$

Cortado

6
$

Long double espresso

6.5
$

Espresso

4
$

Double espresso

7
$

Change your milk for oat milk or almond milk + $1

Most of our hot drinks are available cold*

Mimosas

Parés Baltà DO and orange juice.

10
$

Bottle of Parés Baltà DO and a carafe of orange juice

68
$

*Subject to availability and while stocks last

We are proud to present products from local farms, from passionate and dedicated farmers, producers and artisans.

Express lunch menu

*Our express lunch menu is available on Fridays only

3 services : 25$ / pers

1sr service : choice

Grilled halloumi cheese
darna sauce and nigella seeds

Or

Herbs' falafels
preserved lemon aioli, house pickles

Or

Kémia
‍two dips served with rghaief flatbread

Extra(s)

Rghaeif bread

toasted cumin seeds + 3$

$

2nd service : choice

Grilled deboned free range chicken (half) with berbere spices
Green peas and pearled onions, tapenade of green olives, saffron, ginger and turmeric broth

Or

Grilled kefta skewers
tomatoes and bell peppers bulgur, tahini sauce

Or

Arctic Char gravlax
Leche de tigre, fennel and grilled fiddleheads salad.

Or

Confit oyster mushrooms' tagine
mushroom bouillon with ginger, cinnamon and honey, served with dried prunes, slivered almonds and sesame seeds

‍

‍

$

3rd service : desserts

Blood orange cake
Orange labneh, blood orange marmalade and candied macadamia nuts.

Or

Lemon & lime Posset
Macerated rhubarb and slivered almonds.

$

beers

Kassatly Beirut Pilsner

(330ML) - 4,6%

7.5
$

Non-alcoholic beer of the moment

(473ML)

9.5
$

Cocktails

Darna mojito

Bourbon, ginger beer, and mint tea syrup

16
$

Fig margarita

Tequila, Cointreau, and fig purée

16
$

Kahwa martini

Vodka, espresso, and Medjool date

16
$

Paperplane

Bourbon, Amaro, Aperol, and preserved lemon saline

16
$

The fizz

Gin, pistachio syrup, and rose water

16
$

The rose

Gin, Aperol, grapefruit, and rosemary syrup

16
$

Negroni

Tanqueray Rangpur, Campari, and red vermouth

16
$

Martinis

16
$

alcohol-free

Kahwa

Seedlip Spice, espresso, and simple syrup

13
$

Sin Marga with figs

Seedlip Groove, lime juice, orange blossom water, and fig purée

13
$

Gimlet

Seedlip Spice, lemon, pistachio syrup, and rose water (non-alcoholic)

13
$

MoMojito

Ginger beer, apple, lemon, mint tea syrup, and fresh mint (non-alcoholic)

13
$

Wines

* Our wine list is constantly evolving based on vintages, arrivals, and availability. To receive a copy of our current wine list, please contact us.