Our menu

$3

Darna sauce and nigella seeds

$18

Grain-fed chicken, saffron and parsley daghmira, baby potatoes

$24

Preserved lemon and Tumeric vegan aioli, house pickles.

$15

Romesco sauce.

$29

Roasted beetroot salad, balsamic reduction, herbs labneh, jerusalem artichokes chips and pine nuts.

$17

Ratatouiile, chermoula and crispy fava beans.

$19

Green lentils and shishitos.

$24

First course to share

‍
Second course
Your choice of a dishe per guest

‍
Third course
Your choice of a dish per guest

‍
$40 per guest

‍LAMB SHOULDER: $29
MERGUEZ: $25

LAMB SHOULDER &MERGUEZ: $35

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Crunchy layers of phylo pastry, orange blossom scented custard, slivered almonds and pomegranate kernels.

$14

Orange flavour

$14

Bell peppers in tomato sauce, two fried eggs, served with roasted potatoes seasoned with Darna spices and homemade bread

$24

Citrus, avocado labneh, two poached eggs, cucumber salad, red onions, and sumac

$22

Grilled beef and lamb merguez (3), two fried eggs, served with roasted potatoes seasoned with Darna spices, white beans prepared in the style of loubia, and homemade bread

$24

Herb falafels (4), carrot salad with mild spices, marinated red cabbage salad with anise and plain yogurt, chickpeas with Darna spices, herb tabbouleh with dried apricots and sliced almonds, soft-boiled egg (1), served with homemade bread.

+ add grilled halloumi : $3

$22

With melted butter and honey

$6

Brioche bread, red berries coulis, pistachio cream, and caramelized nuts.

$20

Lemon labneh, grilled halloumi, kale salad, smoked cashews, pumpkin seeds, muscat raisins, and marinated red cabbage with one poached egg

$22

Roasted potatoes with Darna spices, brown sauce, grilled halloumi, marinated shallots, and two fried eggs

+ extra grilled merguez: $3

$20

$7

$6

$6.5

$6.5

+Extra Expresso : $2

$6.5

$6

$6.5

$4

$7

Change your milk to oat or almond + $1
Most of our hot drinks are available iced*

$10

$68

*Subject to availability and while supplies last

We are proud to present products sourced from local farms, from passionate and dedicated farmers, producers, and artisans.

Served with house bread

Stuffed with pulled chicken with saffron and cinnamon, almonds and honey

Grain-fed chicken, saffron and parsley daghmira, baby potatoes

With seasonal vegetables, chickpeas and sultanas

Grilled halloumi, falafels, chickpea salad, moroccan carrot salad and bread

Veal kefta meatball(s), spiced tomato sauce and fried egg

+5$

Crunchy layers of phyllo pastry, orange blossom scented custard, slivered almonds and pomegranate kernels