Our menu
Our cuisine is ever-evolving, and we firmly believe in the farm-to-table principle to support local producers and artisans.

Dinner menu
Our evening menu consists of dishes meant for sharing.
Darna flatbread
Roasted anise seeds
$3
Brussels sprouts
Fried, with vegan aioli, sumac, and fresh mint
$18
Grilled halloumi
Darna sauce and nigella seeds
$18
GRILLED ROYALE QUAIL TAJIne with Berber spices
Green peas and green olive tapenade, saffron broth with ginger, turmeric, and preserved lemon
$22
Grilled GASPESIE HALIBUT
Barley with saffron
$24
Herb falafels
Harissa and preserved lemon aioli, house pickles
$14
ROASTED CELERIACÔTIE
Roasted with Baharat spices, dried herb labneh, smoked cashews, and red cabbage salad
$17
ROASTED EGGPLANTS
Ratatouiile, chermoula and crispy chickpeas.
$19
Grilled veal merguez (3)
Lima beans and bell peppers salad.
$21
Small Wednesdays and Thursdays (3 courses)
First course to share
Second course
Your choice of two dishes
Third course
Your choice of two desserts OR two dishes
$40 per person
Discovery menu
Let us create a customized menu for you
4 courses: $70 per person
3 courses: $56 per person
Desserts
Date pudding
Butterscotch sauce with butter and fresh cream
$14
Citrus posset
Orange flavour
$14
Brunch menu
Shakshuka
Bell peppers in tomato sauce, two fried eggs, served with roasted potatoes seasoned with Darna spices and homemade bread
$24
Smoked salmon toast
Citrus, avocado labneh, two poached eggs, cucumber salad, red onions, and sumac
$22
Merguez platter
Grilled beef and lamb merguez (3), two fried eggs, served with roasted potatoes seasoned with Darna spices, white beans prepared in the style of loubia, and homemade bread
$24
Berber Brunch
Herb falafels (4), carrot salad with mild spices, marinated red cabbage salad with anise and plain yogurt, chickpeas with Darna spices, herb tabbouleh with dried apricots and sliced almonds, soft-boiled egg (1), served with homemade bread.
+ add grilled halloumi : $3
$22
Msemen bread
With melted butter and honey
$6
French toast
Brioche bread, red berries coulis, pistachio cream, and caramelized nuts.
$20
Halloumi toast
Lemon labneh, grilled halloumi, kale salad, smoked cashews, pumpkin seeds, muscat raisins, and marinated red cabbage with one poached egg
$20
Breakfast poutine
Roasted potatoes with Darna spices, brown sauce, grilled halloumi, marinated shallots, and two fried eggs
+ extra grilled merguez: $3
$20
Brioche toast with sautéed mushrooms
Mushroom and Ras el Hanout spiced béchamel, one fried egg, and grated cheddar
$18
Hot drinks
Chaï Latte
$7
Orange blossom latte
$6
Date cappuccino with rose water and date sugar
$6.5
Mint tea
$6.5
Latte
+Extra Expresso : $2
$6.5
Cortado
$6
Double long espresso
$6.5
Espresso
$4
Double espresso
$7
Change your milk to oat or almond + $1
Most of our hot drinks are available iced*
Mimosas
Parés Balta DO and orange juice
$10
Bottle of Parés Balta DO and a carafe of orange juice
$68
*Subject to availability and while supplies last
We are proud to present products sourced from local farms, from passionate and dedicated farmers, producers, and artisans.
Beers
Kassatly Beirut Pilsner
(330ML) - 4,6%
$7.5
Non-alcoholic beer of the moment
(473ML)
$9.5
Cocktails
Darna mojito
Bourbon, ginger beer, and mint tea syrup
$16
Fig Margarita
Tequila, Cointreau, and fig purée
$16
Kahwa martini
Vodka, espresso, and Medjool date
$16
Paperplane
Bourbon, Amaro, Aperol et eau saline de citron confit
16$
The fizz
Gin, pistachio syrup, and rose water
$16
The pink
Gin, Aperol, grapefruit, and rosemary syrup
$16
Negroni
Tanqueray Rangpur, Campari, and red vermouth
$16
Martinis
16$
Non-alcoholic
Kahwa
Non-alcoholic rum, coffee, and triple sec syrup
$13
Fig Sin Marga
Non-alcoholic tequila, triple sec syrup, lime juice, orange blossom, and fig purée
$13
Gimlet
Non-alcoholic gin, lemon, pistachio syrup, and rose water
$13
MoMojito
Non-alcoholic rum, ginger beer, fresh lime, mint tea syrup, and fresh mint
$13
Wines
* Our wine list is constantly evolving according to vintages, arrivals, and availability. To receive a current copy of the wine list, please contact us. *